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Getting Serious About Sustainability
This post was written by Miguel Neves of the IMEX Group. Check out the sustainability initiatives happening at IMEX America Oct 13-15 in Las Vegas! Sustainability is increasingly an important part of...
View ArticleMaximize Your Minimum: The SECRETS to Mouthwatering F&B on a Budget
We, the event experts here at etouches, would like to share an important piece of advice with you: food will make or break your event. Food and beverage spend not only accounts for a significant...
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Tech Tuesday: Become the Go-To Food Expert
For those event professionals on the go, eating a substantial meal isn’t always a priority. I’m sorry to break it to you, but a liquid diet of coffee and Red Bull just isn’t going to cut it! I know, I...
View Article3 Ways to Combine Sustainable Tourism With the Global Events Industry
Often, the best ways to save the planet are to consider it in our daily lives. The same goes for the global event planning industry—it’s often the smallest changes that make the biggest impact. When...
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